Asian Beef Pasta Salad

Ingredients

4 oz snow peas

1 medium zucchini, quartered and sliced

1/2 cup cherry tomatoes, cut in half

8 oz can water chestnuts, drained

8 oz elbow noodles, cooked and drained

1 Tbsp oil

1 1/2 lbs steak, thinly sliced against the grain

1 Tbsp soy sauce

1/4 cup Sesame Ginger Vinaigrette or make your own

Directions

In a large serving bowl, combine the noodles, water chestnuts, tomatoes, zucchini, and snow peas. Put 1 Tbsp oil into a cast iron pan and heat over high heat. Place the slices of steak into the pan and lower heat to medium high.  Cook steak for 1-2 minutes and then flip and cook on the other side for 1-2 more minutes. Continue until all the steak has been cooked. Add steak to the serving bowl and pour on the soy sauce and dressing. Stir well to combine. Serve immediately. Serves 4-6