Cabbage Fennel Soup

 

Ingredients

4 cloves garlic

1 onion, chopped

1 small cabbage 

1/2 tsp pepper 

1/2 tsp ginger 

2 tsp salt or to taste 

2 tsp fennel 

4 cups broth 

Directions

Saute cabbage, onion and garlic for about 3 min. Add the rest of ingredients and bring to a boil. Lower the heat to a simmer for 10-15 minutes or until cabbage is just soft.