Secret Ingredient Grilled Cheese Sandwiches
2 slices bread
2 slices cheese
2 Tbsp mayo
1 tsp mustard, optional
2 Tbsp butter
Directions
Spread mayo and mustard on both pieces of bread, add cheese and close the sandwich. Spread butter on the outside of both slices of bread. Heat up the pan on the stove top, cast iron preferred, until close to 350°F. Place the grilled cheese into the pan gently and turn the heat to low. Cover the pan with a lid and keep a close eye on the bread so it doesn't burn. After about 1-2 minutes flip the sandwich over and put the lid back on for another minute or so. When it's perfectly golden brown on the outside and the cheese is melted on the inside, take the sandwich out of the pan and serve immediately.
This sandwich goes great with my tomato soup recipe.
.jpg)
