Saucy Cashew Chicken Sheet Pan Dinner

Marinade Ingredients

2 lbs chicken thighs, cut into 1" chunks

2 tbsp soy
2 tbsp oil
2 cloves garlic

Other Ingredients

1 bell pepper, chopped

1 head of broccoli, chopped

1 Tbsp avocado oil

1/2 cup cashews, roasted

Sauce Ingredients
2 Tbsp sesame oil
2 splashes hot sauce
1/3 cup honey
3 Tbsp vinegar
1/2 cup ketchup
6 garlic cloves
1/2 cup soy sauce
4 Tbsp sugar
Reduce by about a third (2-3 min) no starch needed

Directions

1. Marinade the chicken for at least 30 minutes and up to 4 hours. Toss the vegetables with 1 Tbsp oil.

2. Preheat the oven to 400°F and grease a roasting pan.

3. Place chicken and veggies on roasting pan and roast for 15-20 minutes.

4. While the food is roasting, place sauce ingredients in a saucepan. Heat on medium heat and then simmer for about 5-10 minutes or until reduced by about a third.

5. Place chicken, veggies and cashews in a large serving bowl and pour sauce on top. Stir and serve immediately.

Serves 4-6     Prep time 20 min     Total time 50 min - 4 hrs 20 min