Roasted Root Veggies

Ingredients

3 Russet potatoes, chopped

3 large carrots, peeled and chopped

1 onion, large chunks

2 Tbsp avocado oil

1/2 tsp 721 spice mix

Directions

1. Preheat oven to 400°F. Cut vegetables into large chunks. Place vegetables on lined or greased roasting pan. Drizzle oil and put spice mix on vegetables. Stir well.

2. Bake for 30-35 minutes or until slightly browned. Enjoy!

Serves 4-6     Prep time 15 min     Cook time 35 min     Total time 50 min