Pecan Crusted Baked Chicken

Ingredients

2 lbs chicken breast
2 cups pecans, chopped or ground finely
1 tsp garlic powder
1 tsp paprika

1 tsp salt
About 3 tbsp mayo

Directions

1. Preheat oven to 400°F. Cut chicken breasts in half to make thinner and then pound to 1/4" thickness. Mix together the ground pecans, garlic powder, paprika and salt.

2. Place chicken on a lined baking sheet. Spread the mayo on top side of each chicken and thickly sprinkle the pecan mixture over the mayo.

3. Bake for 20-25 minutes or until internal temperature reaches 165°F.

Serves 4-6     Prep time 15 min     Cook time 25 min Total time 40 min