Chili Roasted Pumpkin Seeds

Ingredients

3 cups pumpkin seeds

1 Tbsp oil

1/2 tsp chili powder

1/2 tsp salt

Directions

1. Preheat the oven to 300°F. Clean the seeds well under running water and pat dry.

2. Toss seeds with oil and spices. 

3. Place parchment on a large sheet pan and spread out the seeds on the pan. 

4. Bake for about 45 minutes, stirring about every 15 minutes.

Serves 8-10     Prep time 10 min     Total time 55 min