Easy Gluten Free Pizza

Dough Ingredients

2 tsp instant yeast

1 ½ tsp sugar

1 cup warm water (105-115°F)

1 1/3 cup rice flour

1 cup tapioca starch

1 tsp xanthan gum (try 2 tsp next time)

1 tsp salt

2 Tbsp oil

Pizza Ingredients

1 cup pizza sauce

6 oz pepperoni slices

2 cups shredded mozzarella cheese

4 oz sliced mushrooms, optional

Directions

1. Preheat the oven to 400°F.

2. Put water, yeast and sugar in a mixing bowl and let sit for 5-10 minutes until yeast starts to bubble. 

3. Mix all the rest of the ingredients with a dough mixer for about 1 min in electric mixer. 

4. Place on parchment paper and roll out with a greased rolling pin (do not use flour!). 

5. Place on a greased pizza pan and oil the top. Add toppings and bake for 13-15 minutes or until top is golden brown. 

Serves: 4-6     Prep time: 15 min     Cook time: 13-15 min Total time: 25 min