Orange Balsamic Grilled Chicken

Marinade Ingredients
2.5 lbs boneless skinless chicken thighs
1 Tbsp oil
2 Tbsp balsamic vinegar
1/4 cup orange juice
4 garlic cloves, crushed
1/2 tsp salt

Sauce Ingredients

2 Tbsp balsamic vinegar
1 cup orange juice
4 garlic cloves, crushed

2 Tbsp sugar
1/8 tsp salt

Directions

1. At least 30 minutes prior to grilling and up to 4 hours, place all the marinade ingredients into a ziploc bag and set aside in fridge until ready to grill. 

2. About 15 minutes before serving, preheat the grill to 400-450°F. Place the chicken thighs on the grill over low heat for about 3-4 minutes. Then flip and grill the other side for 3-4 minutes.

3. Once the chicken is on the grill, place the sauce ingredients into a medium saucepan and heat over medium heat until boiling. Turn heat down to medium low and let simmer until thickened.

4. Meanwhile, check the internal temperature of the thighs on the grill and pull any thighs off that have reached 165°F. I use this digital thermometer. Continue grilling for 1-2 minutes at a time until they reach 165°F.

5. Drizzle the glaze over the thighs and serve.

Prep time: 30 min Cook time: 10-12 min Total time: 45 min