Perfect Air Fryer Brussel Sprouts

Brussel sprouts are my all time favorite food. They even beat chocolate cake for me. It's one of those foods I'll eat freshly roasted or as cold leftovers from the fridge but is as addictive to me as a candy bar!

This is my favorite way to cook them because it's fast, easy and tastes almost as good as roasted in a cast iron skillet. Normally, I make them dairy free because I prefer the flavor without the cheese, but it does taste delicious with the sprinkle of Parmesan. Make sure to follow the timing of adding the ingredients so your bacon and garlic don't burn!

Ingredients
1 lb fresh brussel sprouts, stems cut off and halved
1 Tbsp oil
1/2 tsp salt
1/3 cup bacon bits
2 cloves garlic, crushed

1 Tbsp balsamic vinegar

2 Tbsp Parmesan cheese, omit for dairy free

Directions
1. Soak the brussel sprouts in water for at least 10 minutes and up to 30 minutes, then pat dry.

2. Preheat the air fryer to 350°F. In a medium bowl toss the brussel sprouts with the oil and salt.

3. Cook the brussel sprouts for 12 minutes, stirring at the halfway point.

4. Add the bacon bits and fresh garlic and cook in the air fryer for 3 more minutes.

5. Pour in a serving bowl and toss with balsamic vinegar. Sprinkle on the cheese and serve!