BBQ Pulled Chicken for a crowd
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Ingredients
5 lbs Chicken breasts or thighs1/4 cup + 1 Tbsp vinegar
1/2 cup sugar or 1/8 tsp stevia
drizzle of molasses
1/4 cup Worcestershire sauce
2 tsp parsley
1 1/2 6 oz cans tomato paste
2 tsp 721 spice mix
1 tsp liquid smoke
1 Tbsp gelatin, optional
2 Tbsp tallow or oil
2 tsp salt
Directions
Place chicken in the bottom of an 8 qt slow cooker. Mix all the remaining ingredients in a bowl and pour on top of chicken. Cook on low 6-8 hours. About 20 min before serving, drain the liquid into a easy pour bowl and shred the chicken. Return to slow cooker and add sauce back in until it's the consistency you like. This is enough to serve 25 people.
Directions
Place chicken in the bottom of an 8 qt slow cooker. Mix all the remaining ingredients in a bowl and pour on top of chicken. Cook on low 6-8 hours. About 20 min before serving, drain the liquid into a easy pour bowl and shred the chicken. Return to slow cooker and add sauce back in until it's the consistency you like. This is enough to serve 25 people.
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