BBQ Sauce Recipe

1/2 tsp liquid mesquite smoke 
6 oz or 1/2 cup tomato paste
1/2 tsp molasses
1/8 cup Worcestershire sauce
2 T apple cider vinegar
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/8 tsp black pepper
2-4 Tbsp honey or 1/4 tsp stevia (add 2-4 Tbsp of water to thin if using stevia)

Mix together thoroughly with a stick blender. Add any additional water to get the consistency you like. Store in an airtight container in the fridge. Use within 2 weeks.

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