Turkey Tetrazzini - Slow Cooker
Turkey Tetrazzini in a Crockpot
1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
1 can (4 ounces) mushrooms, with liquid
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 teaspoon dried parsley flakes
dash nutmeg
2 cups broken uncooked spaghetti
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, and mushrooms with liquid. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
1 can (4 ounces) mushrooms, with liquid
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 teaspoon dried parsley flakes
dash nutmeg
2 cups broken uncooked spaghetti
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, and mushrooms with liquid. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
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