French Toast

French Toast

5 eggs

1 ½ cups milk

1 tsp. salt

 
 

Beat eggs. Stir in milk and salt. If you like, add a bit of cinnamon and/or sugar and/or vanilla to the mixture. Preheat greased cooking surface to medium high. Quickly dip bread slices in batter and place as many slices as fit in a single layer on your cooking surface. Turn when browned and set to your preference, adjusting heat as necessary. Extra batter may be frozen and used another time if you freeze it right away and stir it before using it again. Cooked French toast may be kept chilled or frozen and then reheated on grill, in toaster, or in microwave. Makes about 15 slices.