Perfect Egg-Drop Soup

Ingredients

1 quart broth 

1 tablespoon cornstarch

1/2 tsp salt 

1/2 tsp cornstarch 

1 tsp water

1 egg, lightly beaten 

2 tablespoons chopped green onion   

Directions

1. In a medium stock pot, slowly heat chicken broth, salt and cornstarch. Stir constantly until thickened. 

2. While heating, mix the 1/2 tsp cornstarch, water and egg in a bowl. Once soup is heated through, turn heat off and immediately use a spoon to carefully drizzle thin streams of the egg mixture around the soup pot. Try to keep the drizzles as thin as possible. 

3. Divide into four portions and garnish with green onions.