Smoked Chili

Ingredients

1 1/2 pounds ground beef 

1 chopped onion 

4 cloves garlic, crushed 

2 tablespoons chili powder 

2 1/2 teaspoon salt 

1 teaspoon paprika 

1 teaspoon oregano 

1 teaspoon ground cumin 

4 cups beef stock 

4 cups water 

1 6 oz can tomato paste

1 15 oz can red kidney beans

1 15 oz can black beans

1 15 oz can pinto beans

Directions

1. Preheat smoker to 180°F. 

2. Brown beef. Combine all ingredients in aluminum pan, stirring well. 

3. Cook for 6-8 hours uncovered. Check on liquid levels and cover if the level has reduced by at least a third. If you would like a thicker consistency, mix 1/4 cup masa with 1/4 cup water and carefully stir into the chili.

Serves 4-6

Prep time: 15 min Cook time: 6-8 hrs Total time: 8 hr 15 min