Easy Air Fryer Croutons

These croutons are so good you might eat them all before serving the meal. It won't matter though because they are so fast and easy to make that you can just whip up another batch. 
 

Ingredients

3 cups of cubed bread (about 4 slices of Canyon Bakehouse Gluten Free or 2 slices of Orroweat Whole Wheat)

3 Tbsp oil or melted butter (I ended up using 1 Tbsp of my bacon infused oil which was the best decision of the day)

1/2 tsp 721 spice mix

2 cloves garlic, crushed

1 tsp dried parsley

Directions

1. Place cubed bread in a bowl. 

2. Stir the rest of the ingredients together in a separate bowl until thoroughly combined. 

3. Pour the oil mixture onto the bread and stir well.

4. Preheat air fryer to 350°F and then cook the croutons in it for 8 minutes, shaking the basket at the halfway point. Enjoy!